₹130.00
Uses:
Helps relieve acidity (Amlapitta), burning sensation, heat-related conditions, boils, eye irritation and redness, reddish or burning urine, and similar problems.
Dosage:
Precaution:
| Weight: | 200 Gm, 400 Gm, 900 Gm |
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Ingredients :
Mandur Bhasma, Loh Bhasma, Nagarmotha, Manjishtha, Daruharidra, Triphala, Ajavain, Vavding, Chitrakmool, Ghatki Pushpa.
Ingredients :
Shankh Bhasma, Yashtimadhu (Licorice), Amalaki (Amla), Nishoth, Shatpushpa (Dill Seeds), Lavang (Clove), Elaichi (Cardamom), Triphala, Jatamansi, Nagarmotha, Shukti Pishti, Pippali (Long Pepper).
Ingredients :
Shuddha Parad, Shuddha Gandhak, Loha Bhasma, Haritaki, Amalaki, Bibhitaki, Eranda – Ricinus communis, Sunthi – Zingiber officinale.
Ingredients :
Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis).
Ingredients :
Gulkand, Pravala Pishti, and Cardamom.
Ingredients :
Majith – 350 mg, Nagarmoth – 200 mg, Kadachhal – 200 mg, Patolpan – 25 mg, Galo – 175 mg, Sunthi – 25 mg, Bharangmool – 25 mg,, Vacha – 25 mg, Lindipiper – 25 mg,Neem Chhal – 25 mg, Haridra – 25 mg, Behada – 25 mg, Amalaki – 25 mg, Daruharidra – 25 mg, Kadu – 25 mg, Vavding – 25 mg, Chitrakmool – 25 mg,Shatavari – 25 mg, Indrayav – 25 mg, Ardusi Pan – 25 mg, Ashwagandha – 25 mg, Bhangaro – 25 mg, Devdar – 25 mg, Kher Chhal – 25 mg, Nasottar – 25 mg, Varun Chhal – 25 mg, Kariyatu – 25 mg, Garmala no Gol – 25 mg, Boyringani – 25 mg, Karanj Beej – 25 mg, Harade – 25 mg, Aqueous Base: Q.S., Sugar I.P.: Q.S.,Flavour: Q.S., Colour: Fast Green FCF
Ingredients :
Trivrit (Operculina turpethum), Musta (Cyperus rotundus), Vidanga (Embelia ribes), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Pippali (Piper longum), Maricha (Piper nigrum), Shunthi (Zingiber officinale), Ela (Elettaria cardamomum), Lavanga (Syzygium aromaticum), Patra / Tejpatra (Cinnamomum tamala), Sugar (Sharkara).
Ingredients :
Haritaki (Terminalia chebula).
Ingredients :
Dates, Almonds, Walnuts, and Figs
Ingredients :
Shuddha Parad, Shuddha Gandhak , Shuddha Haratal, Shuddha Manshila, Loha Bhasma, Abhrak Bhasma, Tamra Bhasma, Katuki Triphala, Chitrak Mool, Nimb Patra.
Ingredients :
Amla (Indian Gooseberry), Ginger, and Cardamom
Ingredients :
Nishoth, Yashtimadhu (Licorice), Elaichi (Cardamom), Dhania (Coriander), Sariva, Amalaki (Amla), Valyak, Jatamansi, Nagarmotha, Shukti Pishti, Shankh Bhasma, Pippali (Long Pepper).
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