₹130.00
Uses:
Helps relieve acidity (Amlapitta), burning sensation, heat-related conditions, boils, eye irritation and redness, reddish or burning urine, and similar problems.
Dosage:
Precaution:
| Weight: | 200 Gm, 400 Gm, 900 Gm |
|---|
Ingredients :
Gulkand, Pravala Pishti, and Cardamom.
Weight :200gm.
Ingredients :
Harde, Nagarmoth, Dhana, Lal Chandan, Padmakashtha, Ardusi, Indrayav, Khus, Galo, Garmala no Gol, Kalipat, Sunth & Kadu each 7.69 mg. (7.69%)
Ingredients :
Shuddha Parad, Shuddha Gandhak , Shuddha Haratal, Shuddha Manshila, Loha Bhasma, Abhrak Bhasma, Tamra Bhasma, Katuki Triphala, Chitrak Mool, Nimb Patra.
Ingredients :
Shankh Bhasma, Yashtimadhu (Licorice), Amalaki (Amla), Nishoth, Shatpushpa (Dill Seeds), Lavang (Clove), Elaichi (Cardamom), Triphala, Jatamansi, Nagarmotha, Shukti Pishti, Pippali (Long Pepper).
Ingredients :
Shatavari (Asparagus racemosus) Root.
Ingredients :
Shuddha Gandhak – 150 mg (30%), Neem Majja – 50 mg (10%), Karanj Beej – 50 mg (10%), Bhrungraj – 50 mg (10%), Khadir – 50 mg (10%), Manjishtha – 25 mg (5%), Vidang – 25 mg (5%), Tamalpatra – 25 mg (5%), Haridra – 25 mg (5%), Daruharidra – 25 mg (5%), Dalchini – 10 mg (2%), Kapoor – 10 mg (2%), Elaichi – 5 mg (1%), Excipients: Q.S., Bhavanarth: Neempatra Swaras (as required).
Ingredients :
Nilgiri Oil – 10%, Gandhpuro Oil – 40%, Devdar Oil – 10%, Shuddha Kuchala, Dashmool, Tarpine Oil – 20%, Phudina Satva – 3%,Base: Til Taila – Q.S.
Ingredients :
Amla (Indian Gooseberry), Ginger, and Cardamom
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum), Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
Ingredients :
Mandur Bhasma, Loh Bhasma, Nagarmotha, Manjishtha, Daruharidra, Triphala, Ajavain, Vavding, Chitrakmool, Ghatki Pushpa.
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
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