Harde Tablet (A.Bh.)
Ingredients :
Haritaki (Terminalia chebula).
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Hingvashtak Churna (Bh.Rtn.)
Ingredients :
Hingu, Ajmoda, Shunthi, Pippali, Maricha, Jeerak, Saindhav Lavan, Vida Lavan, Samudra Lavan, Sauvarchala Lavan, Other supporting herbs as per Bhaishajya Ratnavali.
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Ichhabhedi Ras (R.T.S.-1)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Tamra Bhasma, Abhrak Bhasma, Shuddha Vatsanabha, Pashanbheda, Varuna.
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Indraprash
Ingredients :
Dates, Almonds, Walnuts, and Figs
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Jatyadi Tail (Sha.San.)
Ingredients :
Chameli Pan, Neem Pan, Patol Pan, Karanj Pan, Meen, Mulethi, Kuth, Haldi, Daru Haldi, Kutaki, Majith, Padmakh, Lodhra, Harade, Nilotpal, Morthuthu, Sariva & Karanj beej each 5.55 gm (5.55%), Til Tail 10 ml (100%) & Water 100 ml.
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Jovial Syrup
Ingredients :
Ashwagandha, Vidarikand, Kaucha, Safed Musali, Shatavari, Munakka, Gokshur, Giloy, Amalaki (Amla), Javantri, Jatiphal (Nutmeg), Lavang (Clove), Kamal Kakadi (Lotus Stem), Talamkhana, With Loh Bhasma & Abhrak Bhasma.
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Kafkuthar Ras (R.T.S.-1)
Ingredients :
Shuddha Parad (Purified Mercury), Shuddha Gandhak (Purified Sulphur), Tankan Bhasma (Borax), Trikatu (Pippali, Maricha, Shunthi), Triphala (Haritaki, Amalaki, Bibhitaki).
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Kaishore Guggul (Bh.Rtn.)
Ingredients :
Guggulu, Triphala (Amalaki, Haritaki, Bibhitaki), Shunthi, Maricha, Pippali, Vidanga, Guduchi, Other supporting herbs as per classical Bhaishajya Ratnavali.
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Kamdudha Ras (R.T.S.-1)
Ingredients :
Acute and chronic fever (Jvara), Cough, cold, and asthma, Loss of appetite and indigestion, Weakness due to chronic illness, Pitta-Kapha imbalance.
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Kanaksundar Ras (Bh.Rtn.)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Abhrak Bhasma, Tamra Bhasma, Swarna Makshik Bhasma, Maricha, Pippali, Sunthi.
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Kantakaryavaleh
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum), Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
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