Bala Tail (Bh.Rtn.)
Ingredients :
Kwath Dravya: Bala, Dashmool, Jav, Bordi Pan & Kalthi each 10.87 gm. (10.87%), Water 217.4 gm. (400%), Kalk Dravya: Kakoli, Kshirkakoli, Meda, Mahameda, Jivak, Rushabhak, Riddhi, Vrudhdhi, Mudraparni, Mansparni, Galo, Vanskapoor, Padmakashtha, Kali Draksha, Pundrikashtha, Sindhav, Agar, Ral, Gundar, Devdar, Majith, Chandan, Upalet, Elaichi, Sariva, Jatmansi, Chhadilo, Tejpan, Tagar, Vacha, Shatavari, Ashwagandha, Suva & Punarnava each 1.087 gm. (1.087%), Cow Milk 6.52 gm. (100%), & Til Tail 10 ml. (100%).
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Bavchi (Bakuchi) Tail (A.Bh.)
Ingredients :
Bavchi (Bakuchi) Seeds 100%.
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Bharamgyadi (kwath) Kadha (Bh.Rtn.)
Ingredients :
Bharangi, Nagarmoth, Pittapapado, Pushkarmool, Sunthi, Harade, Pipper, Bilvamoolchhal, Gambharimoolchhal, Aaranimool, Sonpathamool, Padalmool, Shalparni, Prushniparni, Bruhati, Kantakari & Gokharu – each 0.583 gm (5.88%).
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Bhunimbadi (kwath) Kadha (Sha.San.)
Ingredients :
Kariyatu, Limda ni Chhal, Pipper, Kachuro, Sunth, Shatavari, Galo & Moti Bhoyringani – each 12.5 mg (12.5%).
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Bilvadi Churna (Bh.Rtn.)
Ingredients :
Bilvadi Churna (Bh.Rtn.).
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Bolbaddha Ras (R.T.S.-1)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Abhrak Bhasma, Shuddha Tankan, Bol.
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Chandanadi Vati (S.Yo.San.)
Ingredients :
Chandan, Shuddha Tankana, Shuddha Gandhak, Shuddha Parada, Mukta Pishti, Yavakshara .
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Chandrakal Ras (R.T.S.-1)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Abhrak Bhasma, Tamra Bhasma, Triphala, Trikatu, Guduchi, Kutki.
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Chandraprabha Vati (Sha.San.)
Ingredients :
Shilajit, Guggulu, Haritaki, Amalaki, Bibhitaki, Musta, Daruharidra, Pippali, Maricha, Shunthi, Chitraka, Vidanga, Danti, Ativisha, Vacha, Devdaru, Chavya, Ela, Patra, Twak, Trivrit, Yavakshara, Saindhav Lavan, Suvarchala Lavan, Vida Lavan, Samudra Lavan, Sauvarchala Lavan, Goghrita, Sharkara.
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Chitrakadi Vati (Cha.Datt.)
Ingredients :
Chitraka, Pippali, Maricha, Shunthi, Hingu, Ajmoda, Sauvarchala Lavan, Vida Lavan, Samudra Lavan, Yavakshara, Dadima, Amalaki, Haritaki, Bibhitaki.
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Dadimavaleh
Weight :200gm.
Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.
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Dashmool (kwath) Kadha (Sha.San.)
Ingredients :
Samerava Mool, Gandhi Samerava Mool, Ubhi Bhoyringani Mool, Bethi Bhoyringani Mool, Gokharu Mool, Bilva Mool, Aarani Mool, Ardusa Mool, Sivan Mool & Kalipat Mool – each 10 g (10%).
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