Mustard oil, also known as Mohari or Rai Tail, is widely used in Ayurveda for both
external application and
internal therapeutic use. It is pungent, hot in potency, and is beneficial in balancing Vata and Kapha doshas while stimulating digestive and circulatory functions. Fresh herbs are used in the preparation process, making it a pure Ayurvedic medicine.
Digestive Health: Improves digestion strength and helps in worm infestation.
Skin & Wounds: Useful in wounds, abscess, and swellings. Applied externally, it helps in pus formation (for incision & drainage), reduces slough, relieves pain and swelling.
Neurological Disorders: In paralysis and neuromuscular weakness, mustard oil massage improves blood circulation and warmth.
Arthritis & Joint Health: Applied as mustard paste, it relieves stiffness, pain, and improves joint flexibility (beneficial in rheumatoid arthritis).
Skin Disorders: In itching and painful conditions, mustard paste provides relief. Mustard seed paste is applied for 5?10 minutes and then removed.
Psychiatric Disorders: Mentioned in Ayurveda for certain mental health imbalances.
Ayurvedic Actions:
- Deepana ? Improves digestion
- Srotoshodhak ? Clears channels
- Shothahara ? Anti-inflammatory
- Vedanasthapan ? Analgesic, pain reliever
- Balya ? Provides strength
External: Massage on affected areas, joints, scalp, or use as a paste for local applications.
Internal: 3?5 ml once daily (only under Ayurvedic physician?s guidance).
Special uses: Oil pulling (Gandusha / Kavala) and as base oil in Ayurvedic formulations.
Packing & Storage:
- Store at room temperature in a cool, dry place.
- Keep away from direct sunlight. Do not refrigerate.
- Expiry: 5 years from manufacturing date.
| Volume | 50 ML, 100 ML, 200 ML, 450 ML, 1 Ltr |
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