₹75.00
Ingredients :
Karanj Beej 100%.
Description:
Karanja Taila is an herbal oil used in the treatment of herpes, boils, and abscesses. It is most commonly used in North Indian Ayurvedic practice and should strictly be used under medical supervision.
Benefits:
How to Use:
This medicine should not be used without a doctor’s advice. It is applied externally only.
Side Effects:
This oil should not be used in children and pregnant women.
| Volume | 50 ML, 100 ML, 1 Ltr |
|---|
Ingredients :
Dates, Almonds, Walnuts, and Figs
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
Weight :200gm.
Ingredients :
Sarsav (Mustard) Seeds – 100%.
Ingredients :
Haritaki (Terminalia chebula), Eranda Taila (Castor Oil), Approved Ayurvedic excipients.
Ingredients :
Shatavari (Asparagus racemosus) Root.
Ingredients :
Shuddha Parad, Shuddha Gandhak, Loha Bhasma, Haritaki, Amalaki, Bibhitaki, Eranda – Ricinus communis, Sunthi – Zingiber officinale.
Ingredients :
Nishoth, Yashtimadhu (Licorice), Elaichi (Cardamom), Dhania (Coriander), Sariva, Amalaki (Amla), Valyak, Jatamansi, Nagarmotha, Shukti Pishti, Shankh Bhasma, Pippali (Long Pepper).
Ingredients :
Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis).
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
Ingredients :
Munakka (Raisins), Dadim Swaras (Pomegranate juice), Phudina Swaras (Mint juice), Chitrakmool, Chavak, Triphala, Shankh Bhasma, Jeera (Cumin), Ajawain (Carom seeds), Sindhav (Rock salt), Nimbu Swaras (Lemon juice).
Weight :200gm.
Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.
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