₹140.00
Ingredients :
Nishoth, Yashtimadhu (Licorice), Elaichi (Cardamom), Dhania (Coriander), Sariva, Amalaki (Amla), Valyak, Jatamansi, Nagarmotha, Shukti Pishti, Shankh Bhasma, Pippali (Long Pepper).
Recommended in:
Key Benefits:
Dosage:
| Volume | 200 ML, 450 ML |
|---|
Ingredients :
Amla (Indian Gooseberry), Ginger, and Cardamom
Ingredients :
Gulkand, Pravala Pishti, and Cardamom.
Ingredients :
Dates, Almonds, Walnuts, and Figs
Ingredients :
Shuddha Gandhak – 150 mg (30%), Neem Majja – 50 mg (10%), Karanj Beej – 50 mg (10%), Bhrungraj – 50 mg (10%), Khadir – 50 mg (10%), Manjishtha – 25 mg (5%), Vidang – 25 mg (5%), Tamalpatra – 25 mg (5%), Haridra – 25 mg (5%), Daruharidra – 25 mg (5%), Dalchini – 10 mg (2%), Kapoor – 10 mg (2%), Elaichi – 5 mg (1%), Excipients: Q.S., Bhavanarth: Neempatra Swaras (as required).
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
Ingredients :
Majith – 350 mg, Nagarmoth – 200 mg, Kadachhal – 200 mg, Patolpan – 25 mg, Galo – 175 mg, Sunthi – 25 mg, Bharangmool – 25 mg,, Vacha – 25 mg, Lindipiper – 25 mg,Neem Chhal – 25 mg, Haridra – 25 mg, Behada – 25 mg, Amalaki – 25 mg, Daruharidra – 25 mg, Kadu – 25 mg, Vavding – 25 mg, Chitrakmool – 25 mg,Shatavari – 25 mg, Indrayav – 25 mg, Ardusi Pan – 25 mg, Ashwagandha – 25 mg, Bhangaro – 25 mg, Devdar – 25 mg, Kher Chhal – 25 mg, Nasottar – 25 mg, Varun Chhal – 25 mg, Kariyatu – 25 mg, Garmala no Gol – 25 mg, Boyringani – 25 mg, Karanj Beej – 25 mg, Harade – 25 mg, Aqueous Base: Q.S., Sugar I.P.: Q.S.,Flavour: Q.S., Colour: Fast Green FCF
Ingredients :
Shuddha Parad, Shuddha Gandhak , Shuddha Haratal, Shuddha Manshila, Loha Bhasma, Abhrak Bhasma, Tamra Bhasma, Katuki Triphala, Chitrak Mool, Nimb Patra.
Ingredients :
Shankh Bhasma, Yashtimadhu (Licorice), Amalaki (Amla), Nishoth, Shatpushpa (Dill Seeds), Lavang (Clove), Elaichi (Cardamom), Triphala, Jatamansi, Nagarmotha, Shukti Pishti, Pippali (Long Pepper).
Ingredients :
Trivrit (Operculina turpethum), Musta (Cyperus rotundus), Vidanga (Embelia ribes), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Pippali (Piper longum), Maricha (Piper nigrum), Shunthi (Zingiber officinale), Ela (Elettaria cardamomum), Lavanga (Syzygium aromaticum), Patra / Tejpatra (Cinnamomum tamala), Sugar (Sharkara).
Ingredients :
Lasun Kalk – 50 mg (11.11%), Trikatu (Sunthi, Marich, Pippali) – 30 mg (6.66%), Triphala – 30 mg (6.66%), Punarnava – 100 mg (22.22%), Shuddha Guggul – 50 mg (11.11%), Nirgundi – 90 mg (20%), Other herbal actives – 20 mg (4.44%)
Weight :200gm.
Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.
Ingredients :
Mandur Bhasma, Loh Bhasma, Nagarmotha, Manjishtha, Daruharidra, Triphala, Ajavain, Vavding, Chitrakmool, Ghatki Pushpa.
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