₹140.00
Ingredients :
Nishoth, Yashtimadhu (Licorice), Elaichi (Cardamom), Dhania (Coriander), Sariva, Amalaki (Amla), Valyak, Jatamansi, Nagarmotha, Shukti Pishti, Shankh Bhasma, Pippali (Long Pepper).
Recommended in:
Key Benefits:
Dosage:
| Volume | 200 ML, 450 ML |
|---|
Ingredients :
Shuddha Gandhak – 150 mg (30%), Neem Majja – 50 mg (10%), Karanj Beej – 50 mg (10%), Bhrungraj – 50 mg (10%), Khadir – 50 mg (10%), Manjishtha – 25 mg (5%), Vidang – 25 mg (5%), Tamalpatra – 25 mg (5%), Haridra – 25 mg (5%), Daruharidra – 25 mg (5%), Dalchini – 10 mg (2%), Kapoor – 10 mg (2%), Elaichi – 5 mg (1%), Excipients: Q.S., Bhavanarth: Neempatra Swaras (as required).
Weight :200gm.
Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.
Ingredients :
Shuddha Parad, Shuddha Gandhak , Shuddha Haratal, Shuddha Manshila, Loha Bhasma, Abhrak Bhasma, Tamra Bhasma, Katuki Triphala, Chitrak Mool, Nimb Patra.
Ingredients :
Mandur Bhasma, Loh Bhasma, Nagarmotha, Manjishtha, Daruharidra, Triphala, Ajavain, Vavding, Chitrakmool, Ghatki Pushpa.
Ingredients :
Haritaki (Terminalia chebula), Eranda Taila (Castor Oil), Approved Ayurvedic excipients.
Ingredients :
Shatavari (Asparagus racemosus) Root.
Weight :200gm.
Ingredients :
Sarsav (Mustard) Seeds – 100%.
Ingredients :
Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis).
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
Ingredients :
Shuddha Parad, Shuddha Gandhak, Loha Bhasma, Haritaki, Amalaki, Bibhitaki, Eranda – Ricinus communis, Sunthi – Zingiber officinale.
Ingredients :
Shankh Bhasma, Yashtimadhu (Licorice), Amalaki (Amla), Nishoth, Shatpushpa (Dill Seeds), Lavang (Clove), Elaichi (Cardamom), Triphala, Jatamansi, Nagarmotha, Shukti Pishti, Pippali (Long Pepper).
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