Kamdudha Ras (R.T.S.-1)
Ingredients :
Acute and chronic fever (Jvara), Cough, cold, and asthma, Loss of appetite and indigestion, Weakness due to chronic illness, Pitta-Kapha imbalance.
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Kanaksundar Ras (Bh.Rtn.)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Abhrak Bhasma, Tamra Bhasma, Swarna Makshik Bhasma, Maricha, Pippali, Sunthi.
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Kantakaryavaleh
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum), Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
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Kanyalohadi Vati (R.T.S.-1)
Ingredients :
Loha Bhasma, Shuddha Gandhak, Shuddha Parada, Abhrak Bhasma, Tamra Bhasma, Shunthi, Maricha, Pippali.
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Karanj Tail (A.Bh.)
Ingredients :
Karanj Beej 100%.
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Khadiradi Vati (Ch.San.)
Ingredients :
Khadira, Javitri, Kankola, Karpoora, Supari, Katphala, Other supportive herbs as per Charaka Samhita.
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Krumikuthar Ras (R.T.S.-1)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Tamra Bhasma, Abhrak Bhasma, Shuddha Vatsanabha, Pippali , Maricha , Sunthi.
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Kutajadi (kwath) Kadha (Bh.Rtn.)
Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.
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Kutajavaleh
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
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Kutajghan Vati (S.Yo.San.)
Ingredients :
Kutaja, Haritaki, Amalaki, Bibhitaki, Shunthi, Pippali, Maricha.
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Laghuvasantmalini Ras (R.Chn.)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Abhrak Bhasma, Tamra Bhasma, Maricha, Pippali, Sunthi.
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Laksha Guggul (Bh.Rtn)
Ingredients :
Guggulu, Laksha, Shunthi, Maricha, Pippali, Other supporting herbs as per classical Bhaishajya Ratnavali.
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