Bolbaddha Ras (R.T.S.-1)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Abhrak Bhasma, Shuddha Tankan, Bol.
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Chandanadi Vati (S.Yo.San.)
Ingredients :
Chandan, Shuddha Tankana, Shuddha Gandhak, Shuddha Parada, Mukta Pishti, Yavakshara .
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Chandrakal Ras (R.T.S.-1)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Abhrak Bhasma, Tamra Bhasma, Triphala, Trikatu, Guduchi, Kutki.
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Chandraprabha Vati (Sha.San.)
Ingredients :
Shilajit, Guggulu, Haritaki, Amalaki, Bibhitaki, Musta, Daruharidra, Pippali, Maricha, Shunthi, Chitraka, Vidanga, Danti, Ativisha, Vacha, Devdaru, Chavya, Ela, Patra, Twak, Trivrit, Yavakshara, Saindhav Lavan, Suvarchala Lavan, Vida Lavan, Samudra Lavan, Sauvarchala Lavan, Goghrita, Sharkara.
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Chitrakadi Vati (Cha.Datt.)
Ingredients :
Chitraka, Pippali, Maricha, Shunthi, Hingu, Ajmoda, Sauvarchala Lavan, Vida Lavan, Samudra Lavan, Yavakshara, Dadima, Amalaki, Haritaki, Bibhitaki.
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Dadimavaleh
Weight :200gm.
Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.
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Dashmool (kwath) Kadha (Sha.San.)
Ingredients :
Samerava Mool, Gandhi Samerava Mool, Ubhi Bhoyringani Mool, Bethi Bhoyringani Mool, Gokharu Mool, Bilva Mool, Aarani Mool, Ardusa Mool, Sivan Mool & Kalipat Mool – each 10 g (10%).
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Dashmool Tail (Bh.Rtn.)
Ingredients :
3 Ltr. (Bilvamool, Sonapathamool, Gambharimool, Padalmool, Agnimanth, Shalparni, Prushniparni, Bruhati, Kantakari & Gokshur each 300 gm – 10%).
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Devdaryadi (kwath) Kadha (Sha.San.)
Ingredients :
Devdar, Vacha, Uplet, Lindipipper, Sunthi, Kayphal, Nagarmoth, Kadu, Kariyatu, Dhana, Harade, Gajpipper, Dhamaso, Gokharu, Javaso, Ubhi Bhoyringani, Ativish, Galo, Kakadashingi, Kali Jeeri – each 5 mg (5%).
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Drakshavaleh
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
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Ekangveer Ras (R.T.S.-1)
Ingredients :
Shuddha Parad, Shuddha Gandhak, Tamra Bhasma, Abhrak Bhasma, Triphala, Trikatu, Guduchi, Kutki.
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Erand (Castor Oil) Tail (Bh.Rtn.)
Ingredients :
Divel (Castor) Seeds – 100%
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