Kadha (Kwath)

Weight :200gm.
Ingredients :
Harde, Nagarmoth, Dhana, Lal Chandan, Padmakashtha, Ardusi, Indrayav, Khus, Galo, Garmala no Gol, Kalipat, Sunth & Kadu each 7.69 mg. (7.69%)

Ingredients :
Pashanbhed, Sagaun ke Phool, Papite ki Jad, Shatavari, Gokharu, Varun Chhal, Dabh Mool, Punarnava, Galo, Apamarg & Kakadi Beej each 6.66 mg (6.66%), Jatamansi & Khurasani Ajma each 13.33 mg (13.33%).

Ingredients :
Samerava Mool, Gandhi Samerava Mool, Ubhi Bhoyringani Mool, Bethi Bhoyringani Mool, Gokharu Mool, Bilva Mool, Aarani Mool, Ardusa Mool, Sivan Mool & Kalipat Mool – each 10 g (10%).

Ingredients :
Devdar, Vacha, Uplet, Lindipipper, Sunthi, Kayphal, Nagarmoth, Kadu, Kariyatu, Dhana, Harade, Gajpipper, Dhamaso, Gokharu, Javaso, Ubhi Bhoyringani, Ativish, Galo, Kakadashingi, Kali Jeeri – each 5 mg (5%).

Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.

Ingredients :
Majith, Nagarmoth, Kada Chhal, Galo, Uplet, Sunth, Bharangmool, Nani Boyringani, Vacha, Limda Chhal, Haladar, Daruhaldi, Harade, Behada, Aamala, Patolpan, Kadu, Morvel, Vavding, Ashwagandha, Chitrak Mool, Shatavari, Trayman, Lindipiper, Indrayav, Ardusi Pan, Bhangaro, Devdar, Kalipat, Kherchhal, Lal Chandan, Nasottar, Varun Chhal, Kariyatu, Bavachi, Garmala no Gol, Shakhotak, Bakan Limda Chhal, Karanj, Ativish Kali, Sugandhi Valo, Indravaruni Mool, Dhamaso, Anantmool & Pittapapado – each 2.22 mg (2.22%).