₹130.00
Uses:
Helps relieve acidity (Amlapitta), burning sensation, heat-related conditions, boils, eye irritation and redness, reddish or burning urine, and similar problems.
Dosage:
Precaution:
| Weight: | 200 Gm, 400 Gm, 900 Gm |
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Ingredients :
Munakka (Raisins), Dadim Swaras (Pomegranate juice), Phudina Swaras (Mint juice), Chitrakmool, Chavak, Triphala, Shankh Bhasma, Jeera (Cumin), Ajawain (Carom seeds), Sindhav (Rock salt), Nimbu Swaras (Lemon juice).
Weight:200gm.
Ingredients :
Gokshura (Tribulus terrestris) – 1.344 kg Purified guggulu (Commiphora Mukul) – 336 g Trikatu – Black pepper (Piper nigrum),Long pepper (Piper longum) & Ginger (Zingiber officinale) – 48 g Triphala – Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) Amla (Emblica officinalis) – 48 g Musta – (Cyperus rotundus) – 48 g Water – 8.064 liters
Ingredients :
Guggulu, Haritaki, Amalaki, Bibhitaki, Shunthi, Pippali, Maricha, Other supporting herbs as per classical formulation.
Ingredients :
Trivrit (Operculina turpethum), Musta (Cyperus rotundus), Vidanga (Embelia ribes), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Pippali (Piper longum), Maricha (Piper nigrum), Shunthi (Zingiber officinale), Ela (Elettaria cardamomum), Lavanga (Syzygium aromaticum), Patra / Tejpatra (Cinnamomum tamala), Sugar (Sharkara).
Ingredients :
AGuduchi Ghana.
Ingredients :
Shuddha Gandhak – 150 mg (30%), Neem Majja – 50 mg (10%), Karanj Beej – 50 mg (10%), Bhrungraj – 50 mg (10%), Khadir – 50 mg (10%), Manjishtha – 25 mg (5%), Vidang – 25 mg (5%), Tamalpatra – 25 mg (5%), Haridra – 25 mg (5%), Daruharidra – 25 mg (5%), Dalchini – 10 mg (2%), Kapoor – 10 mg (2%), Elaichi – 5 mg (1%), Excipients: Q.S., Bhavanarth: Neempatra Swaras (as required).
Ingredients :
Lasun Kalk – 50 mg (11.11%), Trikatu (Sunthi, Marich, Pippali) – 30 mg (6.66%), Triphala – 30 mg (6.66%), Punarnava – 100 mg (22.22%), Shuddha Guggul – 50 mg (11.11%), Nirgundi – 90 mg (20%), Other herbal actives – 20 mg (4.44%)
Weight :200gm.
Ingredients :
Sarkara 9.330 Kg., Water 3.730 Kg., Dadam Swaras 583 Gm., Jayphal, Javantri, Mari, Tamalpatra, Dalchini, Laving, Sunthi & Lindipipper each 2.92 Gm. Dadam Flavour, Glysirin & Red Colour as per requirement.
Ingredients :
Gulkand, Pravala Pishti, and Cardamom.
Ingredients :
Shatavari (Asparagus racemosus) Root.
Ingredients :
Mandur Bhasma, Loh Bhasma, Nagarmotha, Manjishtha, Daruharidra, Triphala, Ajavain, Vavding, Chitrakmool, Ghatki Pushpa.
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