Rajkesari Chyavanprash

Ingredients :
Shankh Bhasma, Yashtimadhu (Licorice), Amalaki (Amla), Nishoth, Shatpushpa (Dill Seeds), Lavang (Clove), Elaichi (Cardamom), Triphala, Jatamansi, Nagarmotha, Shukti Pishti, Pippali (Long Pepper).

Ingredients :
Shuddha Gandhak – 150 mg (30%), Neem Majja – 50 mg (10%), Karanj Beej – 50 mg (10%), Bhrungraj – 50 mg (10%), Khadir – 50 mg (10%), Manjishtha – 25 mg (5%), Vidang – 25 mg (5%), Tamalpatra – 25 mg (5%), Haridra – 25 mg (5%), Daruharidra – 25 mg (5%), Dalchini – 10 mg (2%), Kapoor – 10 mg (2%), Elaichi – 5 mg (1%), Excipients: Q.S., Bhavanarth: Neempatra Swaras (as required).

Ingredients :
Majith – 350 mg, Nagarmoth – 200 mg, Kadachhal – 200 mg, Patolpan – 25 mg, Galo – 175 mg, Sunthi – 25 mg, Bharangmool – 25 mg,, Vacha – 25 mg, Lindipiper – 25 mg,Neem Chhal – 25 mg, Haridra – 25 mg, Behada – 25 mg, Amalaki – 25 mg, Daruharidra – 25 mg, Kadu – 25 mg, Vavding – 25 mg, Chitrakmool – 25 mg,Shatavari – 25 mg, Indrayav – 25 mg, Ardusi Pan – 25 mg, Ashwagandha – 25 mg, Bhangaro – 25 mg, Devdar – 25 mg, Kher Chhal – 25 mg, Nasottar – 25 mg, Varun Chhal – 25 mg, Kariyatu – 25 mg, Garmala no Gol – 25 mg, Boyringani – 25 mg, Karanj Beej – 25 mg, Harade – 25 mg, Aqueous Base: Q.S., Sugar I.P.: Q.S.,Flavour: Q.S., Colour: Fast Green FCF